In our fourteenth episode, we’re talking about New Zealand’s unique plan to eliminate smoking, Michelin-starred chefs who are going meat-free, and how roundabouts in Indiana reduce both accidents and emissions.
Hosted by Ed Crasnick and Jonathan Widder; edited by Nina Bohlmann.
Stories discussed
New Zealand unveils unique plan to eliminate smoking, New York Times
Out with the meat, in with the plants as world’s top chefs offer vegan menus, The Guardian
How roundabouts reduce carbon emissions as well as accidents, New York Times
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