In our fourteenth episode, we’re talking about New Zealand’s unique plan to eliminate smoking, Michelin-starred chefs who are going meat-free, and how roundabouts in Indiana reduce both accidents and emissions.

Hosted by Ed Crasnick and Jonathan Widder; edited by Nina Bohlmann.

Stories discussed

New Zealand unveils unique plan to eliminate smoking, New York Times

Out with the meat, in with the plants as world’s top chefs offer vegan menus, The Guardian

How roundabouts reduce carbon emissions as well as accidents, New York Times

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